Everything about jain food at burhanpur railway station
Mawa Jalebi an extremely popular sweet dish from this area which can be manufactured with mawa or khoya mixed with a little bit of arrowroot and deep-fried in oil. The end result is usually a darkish brown thick jalebi that's formed like a daily jalebi but preferences far more similar to a gulab jamun. Jain, Vegetarian and Non-Vegetarian food solut